As charter brokers descended on Genoa to sample the delights that the world’s most exclusive superyachts can offer their clients at the Genoa MYBA Show, chefs prepped for lunches, soirees and the Chef Competition sponspored by Ruinart Champagne. Monday 29th April 2013 saw … Read More
Motor yacht Spirit’s Chef Andrew Graham wins special honour for cooking live in front of the judges on the Teppanyaki grill at the 2012 Antigua Yacht Show. The Healthy Dinner Challenge A healthy fresh start…eat well with great tasting … Read More
This month we hear from Sarah McLoughlin, head chef on board luxury motor yacht Oasis. Coming from a family of chefs, I started out in a kitchen at age 14 under the influence of my father, then a head chef in a busy … Read More
This month we hear from Adam Bennett, the chef on board luxury motor yacht Cheeky Tiger. Cheeky Tiger is available to charter in the Mediterranean for 8-10 guests, from €60,000 per week. I began working in a French restaurant washing up … Read More
SOLE FOOD In May we heard from the two chefs onboard luxury sailing yacht Vertigo about their signature dishes. This week, Superyacht chef Cam Davies of the 56m motor yacht Galaxy shares his way of making the perfect Bouillabaisse… SOLE … Read More
For some, luxury yacht holidays are about relaxation. For others it might be the sailing, the diving or the nightlife that appeals. There is one aspect of charter that unites us all though – the food. In a series of … Read More
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